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	<title>Hey Diaspora! - For Misplaced and Displaced Indonesians &#187; Makan Makan</title>
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	<link>http://heydiaspora.com</link>
	<description>NYASAR OY!</description>
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		<title>Lucy Wiryono (of Holycow! Steak) on Passion, Entrepreneurship, and TKP Orchard Road</title>
		<link>http://heydiaspora.com/lucy-wiryono-interview/</link>
		<comments>http://heydiaspora.com/lucy-wiryono-interview/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 04:05:56 +0000</pubDate>
		<dc:creator>Diaspora Magazine</dc:creator>
				<category><![CDATA[Makan Makan]]></category>
		<category><![CDATA[Radar]]></category>
		<category><![CDATA[Adithya Pratama]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Holycow! Steak]]></category>
		<category><![CDATA[Lucky Plaza]]></category>
		<category><![CDATA[Lucy Wiryono]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Singapore]]></category>

		<guid isPermaLink="false">http://heydiaspora.com/?p=2046</guid>
		<description><![CDATA[By Adithya Pratama In anticipation to their first outlet in Singapore, Hey Diaspora&#8217;s resident chef, Adithya Pratama (aka yours truly), had the chance to chat with Lucy Wiryono, who was accompanied by her husband, Afit Dwi Purwanto – the husband-and-wife team behind Jakarta&#8217;s steakhouse du jour, Holycow! Steak. Together they shared their passion, the hard [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: Wong Solo</title>
		<link>http://heydiaspora.com/review-wong-solo/</link>
		<comments>http://heydiaspora.com/review-wong-solo/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 12:26:10 +0000</pubDate>
		<dc:creator>Diaspora Magazine</dc:creator>
				<category><![CDATA[Makan Makan]]></category>
		<category><![CDATA[Ayam Bakar]]></category>
		<category><![CDATA[Indonesian Restaurants]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Wong Solo]]></category>

		<guid isPermaLink="false">http://heydiaspora.com/?p=1885</guid>
		<description><![CDATA[Written by Adithya Pratama As the ayam penyet craze continues in Singapore, Indonesian branch of Ayam Bakar finally made its way to the Lion City. Ayam Bakar Wong Solo is now available just right at the heart of Orchard Road; Far East Plaza. Contending it’s ever-so-famous Ayam Bakar (grilled chicken with sweet Indonesian style marinade), [...]]]></description>
		<wfw:commentRss>http://heydiaspora.com/review-wong-solo/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Exclusive Interview with Sour Sally Singapore</title>
		<link>http://heydiaspora.com/exclusive-interview-with-sour-sally-singapore/</link>
		<comments>http://heydiaspora.com/exclusive-interview-with-sour-sally-singapore/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 05:33:49 +0000</pubDate>
		<dc:creator>Diaspora Magazine</dc:creator>
				<category><![CDATA[Makan Makan]]></category>
		<category><![CDATA[Radar]]></category>
		<category><![CDATA[frozen yogurt]]></category>
		<category><![CDATA[makan enak]]></category>
		<category><![CDATA[sour sally singapore]]></category>
		<category><![CDATA[wisma atria]]></category>

		<guid isPermaLink="false">http://heydiaspora.com/?p=1718</guid>
		<description><![CDATA[Who here doesn&#8217;t know Sour Sally? Sour Sally, a frozen yogurt store, has been a phenomenon that attracts many young adults in Jakarta. We always view Sour Sally as a hang out place where people keep coming and craving for those frozen yogurts. The good news is, yes, Sour Sally is here in Singapore! Located [...]]]></description>
		<wfw:commentRss>http://heydiaspora.com/exclusive-interview-with-sour-sally-singapore/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Destination: Bali, A Culinary Adventure</title>
		<link>http://heydiaspora.com/destination-bali-a-culinary-adventure/</link>
		<comments>http://heydiaspora.com/destination-bali-a-culinary-adventure/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 12:07:28 +0000</pubDate>
		<dc:creator>Diaspora Magazine</dc:creator>
				<category><![CDATA[Makan Makan]]></category>
		<category><![CDATA[Adithya Pratama]]></category>
		<category><![CDATA[Babi guling]]></category>
		<category><![CDATA[Babi Guling Ibu Oka]]></category>
		<category><![CDATA[Bali]]></category>
		<category><![CDATA[Bebek bengil]]></category>
		<category><![CDATA[Bebek Tepi Sawah]]></category>
		<category><![CDATA[Bruschetta]]></category>
		<category><![CDATA[Casa Luna]]></category>
		<category><![CDATA[Culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gourmet Cafe]]></category>
		<category><![CDATA[Nasi Pedas Ibu Ani]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Warung Italia]]></category>

		<guid isPermaLink="false">http://heydiaspora.com/?p=1672</guid>
		<description><![CDATA[Written by Adithya Pratama What’s a travel without food? Food always becomes a city, province even signature of a country. As your resident Makan-Makan chef, I am responsible to not only let you know how to get to Indonesia’s internationally acclaimed paradise, but also where and what to eat while in Bali. Trust me: Bali [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Handburger</title>
		<link>http://heydiaspora.com/the-handburger/</link>
		<comments>http://heydiaspora.com/the-handburger/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 06:50:18 +0000</pubDate>
		<dc:creator>Diaspora Magazine</dc:creator>
				<category><![CDATA[Makan Makan]]></category>
		<category><![CDATA[Adithya Pratama]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Hotspots]]></category>
		<category><![CDATA[Milkshakes]]></category>
		<category><![CDATA[The Handburger]]></category>

		<guid isPermaLink="false">http://heydiaspora.com/?p=1591</guid>
		<description><![CDATA[Written by Adithya Pratama Spotting a a crowded restaurant is easy when you&#8217;re in one of Singapore&#8217;s food-laden malls. But what if you crave some pretty good burgers and yet tired of having a McSpicy, a Whopper, or anything from Carl&#8217;s Jr? Gourmet burgers seem to be the answer but would you shell out $30 [...]]]></description>
		<wfw:commentRss>http://heydiaspora.com/the-handburger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Of Pumpkins and Sweets: Halloween Treats Around the World</title>
		<link>http://heydiaspora.com/of-pumpkins-and-sweet/</link>
		<comments>http://heydiaspora.com/of-pumpkins-and-sweet/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 12:03:21 +0000</pubDate>
		<dc:creator>Diaspora Magazine</dc:creator>
				<category><![CDATA[Makan Makan]]></category>
		<category><![CDATA[Adithya Pratama]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Trick Or Treat]]></category>

		<guid isPermaLink="false">http://heydiaspora.com/?p=1548</guid>
		<description><![CDATA[Written by Adithya Pratama So Halloween is coming in a few days. Have you prepared costumes? Candies? Chocolates? Or even better, have you baked a rich and tasty pumpkin pie? Or prepared some candied apple, &#8220;witches&#8217; brew&#8221; together with caramel corn for a horror movie marathon through Halloween night? Trust me, the list can go [...]]]></description>
		<wfw:commentRss>http://heydiaspora.com/of-pumpkins-and-sweet/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Turn Vegetarian and Save the Planet, at Loving Hut</title>
		<link>http://heydiaspora.com/turn-vegetarian-and-save-the-planet-at-loving-hut/</link>
		<comments>http://heydiaspora.com/turn-vegetarian-and-save-the-planet-at-loving-hut/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 03:57:22 +0000</pubDate>
		<dc:creator>Diaspora Magazine</dc:creator>
				<category><![CDATA[Makan Makan]]></category>
		<category><![CDATA[Loving Hut]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Stelliana R. Siswanto]]></category>
		<category><![CDATA[Veganism]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://heydiaspora.com/?p=1385</guid>
		<description><![CDATA[Written by Stelliana R. Siswanto By now you must be wondering how being vegetarian can save the Earth you live in. Saving electricity and stop damaging the forest, yes, maybe. But being vegetarian? Even I couldn’t have imagined it. However, did you know that meat eating is a major cause of global warming? According to [...]]]></description>
		<wfw:commentRss>http://heydiaspora.com/turn-vegetarian-and-save-the-planet-at-loving-hut/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hautu: Menawan Hati Dengan Masak Masak</title>
		<link>http://heydiaspora.com/hautu-menawan-hati-dengan-makan-makan/</link>
		<comments>http://heydiaspora.com/hautu-menawan-hati-dengan-makan-makan/#comments</comments>
		<pubDate>Thu, 20 May 2010 09:44:40 +0000</pubDate>
		<dc:creator>Diaspora Magazine</dc:creator>
				<category><![CDATA[Hautu]]></category>
		<category><![CDATA[Makan Makan]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Raisa]]></category>
		<category><![CDATA[Raisa Tanawi]]></category>

		<guid isPermaLink="false">http://heydiaspora.com/?p=1140</guid>
		<description><![CDATA[Ditulis oleh Raisa Tanawi Valentine’s Day emang udah lewat, tapi musim pacaran kayanya masih hot hot ajah—ada yang lagi PDKT, ada yang baru mau nembak, ada yang baru jadian, dan ada juga yang baru ketahuan jadian. Sayangnya, semuanya terancam buyar pas liburan panas datang dan si doi mau pulang karena lo kudu tinggal di negeri [...]]]></description>
		<wfw:commentRss>http://heydiaspora.com/hautu-menawan-hati-dengan-makan-makan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Makan Murah Meriah di Timur Singapura</title>
		<link>http://heydiaspora.com/makan-murah-meriah-di-timur-singapura/</link>
		<comments>http://heydiaspora.com/makan-murah-meriah-di-timur-singapura/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 17:20:30 +0000</pubDate>
		<dc:creator>Diaspora Magazine</dc:creator>
				<category><![CDATA[Makan Makan]]></category>
		<category><![CDATA[East Coast]]></category>
		<category><![CDATA[Fakhri Moelhadi]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Singapore]]></category>

		<guid isPermaLink="false">http://heydiaspora.com/?p=1035</guid>
		<description><![CDATA[Ditulis oleh Fakri Moelhadi &#38; Raisa Tanawi Hari minggu ini panasnya minta ampun, si petualang makanan murah Ari dan Raisa beraksi dibawah teriknya matahari. Kali ini temennya Raisa ikutan, Kevin dan Terry. Rencananya kita bakal menyantap makanan di daerah East of Singapore. Penasaran dengan “berita burung”, kita ke Changi Village Food Market untuk mencicipi cita rasa makanan pinggiran pulau ini. Berangkat dari Raffles City Mall kita naik taxi. Sebetulnya sih kita mau naik bis no.2 dari kota biar harganya murah. Tapi si Kevin yg males duduk di bus terlalu lama dan merasa kelaperan bikin kita naik taxi ke tempat makan. Tapi siap-siap aja bayar lebih, [...]]]></description>
		<wfw:commentRss>http://heydiaspora.com/makan-murah-meriah-di-timur-singapura/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Brr&#8230; 5 Es Krim Seger dan Lembut di Singapura</title>
		<link>http://heydiaspora.com/brr-5-es-krim-seger-dan-lembut-di-singapura/</link>
		<comments>http://heydiaspora.com/brr-5-es-krim-seger-dan-lembut-di-singapura/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 06:49:40 +0000</pubDate>
		<dc:creator>Diaspora Magazine</dc:creator>
				<category><![CDATA[Makan Makan]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[icecream in Singapore]]></category>
		<category><![CDATA[Island Creamery]]></category>
		<category><![CDATA[Marvelous Cream]]></category>
		<category><![CDATA[Mei Heong Yuen Dessert]]></category>
		<category><![CDATA[Savoryice]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Tom's Palette Ice Cream]]></category>

		<guid isPermaLink="false">http://heydiaspora.com/?p=931</guid>
		<description><![CDATA[Ditulis oleh Fakhri Moelhadi, Diaspora kuliner extraordiner Kali ini gue akan mendinginkan Diaspora dengan kelezatan dan keaslian es-krim dan gelato yang ada di Singapura. Rasanya yang unik, tekstur es-krimnya yang lembut, dan gak nguras dompet; itu adalah syarat es-krim yang dicari para penikmat es-krim. Mei Heong Yuen Dessert Pertama, gue mondar-mandir daerah Chinatown, disini ada tempat dessert traditional Singapura namanya Mei Heong Yuen Dessert, Temple Street. Gak cuma [...]]]></description>
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		<slash:comments>14</slash:comments>
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