By Adithya Pratama In anticipation to their first outlet in Singapore, Hey Diaspora’s resident chef, Adithya Pratama (aka yours truly), had the chance to chat with Lucy Wiryono, who was accompanied by her husband, Afit Dwi Purwanto – the husband-and-wife team behind Jakarta’s steakhouse du jour, Holycow! Steak. Together they shared their...
Archive for the ‘Makan Makan’ Category
categories: Makan Makan, Radar
Written by Adithya Pratama As the ayam penyet craze continues in Singapore, Indonesian branch of Ayam Bakar finally made its way to the Lion City. Ayam Bakar Wong Solo is now available just right at the heart of Orchard Road; Far East Plaza. Contending it’s ever-so-famous Ayam Bakar (grilled chicken with sweet Indonesian style marinade), our resident...
categories: Makan Makan
Who here doesn’t know Sour Sally? Sour Sally, a frozen yogurt store, has been a phenomenon that attracts many young adults in Jakarta. We always view Sour Sally as a hang out place where people keep coming and craving for those frozen yogurts. The good news is, yes, Sour Sally is here in Singapore! Located at Wisma Atria Shopping Center, #B1-47,...
categories: Makan Makan, Radar
Written by Adithya Pratama What’s a travel without food? Food always becomes a city, province even signature of a country. As your resident Makan-Makan chef, I am responsible to not only let you know how to get to Indonesia’s internationally acclaimed paradise, but also where and what to eat while in Bali. Trust me: Bali is a culinary heaven for...
categories: Makan Makan
Written by Adithya Pratama Spotting a a crowded restaurant is easy when you’re in one of Singapore’s food-laden malls. But what if you crave some pretty good burgers and yet tired of having a McSpicy, a Whopper, or anything from Carl’s Jr? Gourmet burgers seem to be the answer but would you shell out $30 for the one from hotels? I...
categories: Makan Makan
Written by Adithya Pratama So Halloween is coming in a few days. Have you prepared costumes? Candies? Chocolates? Or even better, have you baked a rich and tasty pumpkin pie? Or prepared some candied apple, “witches’ brew” together with caramel corn for a horror movie marathon through Halloween night? Trust me, the list can go on and...
categories: Makan Makan
Written by Stelliana R. Siswanto By now you must be wondering how being vegetarian can save the Earth you live in. Saving electricity and stop damaging the forest, yes, maybe. But being vegetarian? Even I couldn’t have imagined it. However, did you know that meat eating is a major cause of global warming? According to Dr. Henning Steinfeld, Chief...
categories: Makan Makan
Ditulis oleh Raisa Tanawi Valentine’s Day emang udah lewat, tapi musim pacaran kayanya masih hot hot ajah—ada yang lagi PDKT, ada yang baru mau nembak, ada yang baru jadian, dan ada juga yang baru ketahuan jadian. Sayangnya, semuanya terancam buyar pas liburan panas datang dan si doi mau pulang karena lo kudu tinggal di negeri Singa ini untuk magang...
categories: Hautu, Makan Makan
Ditulis oleh Fakri Moelhadi & Raisa Tanawi Hari minggu ini panasnya minta ampun, si petualang makanan murah Ari dan Raisa beraksi dibawah teriknya matahari. Kali ini temennya Raisa ikutan, Kevin dan Terry. Rencananya kita bakal menyantap makanan di daerah East of Singapore. Penasaran dengan “berita burung”, kita ke Changi...
categories: Makan Makan
Ditulis oleh Fakhri Moelhadi, Diaspora kuliner extraordiner Kali ini gue akan mendinginkan Diaspora dengan kelezatan dan keaslian es-krim dan gelato yang ada di Singapura. Rasanya yang unik, tekstur es-krimnya yang lembut, dan gak nguras dompet; itu adalah syarat es-krim yang dicari para penikmat es-krim. Mei Heong Yuen Dessert Pertama, gue...
categories: Makan Makan
Ditulis oleh Fakhri Moelhadi, Kuliner Extraordiner Setiap sisi negara metropolis ini pasti punya tempat makan yang ciamik untuk dikunjungi. Sekarang, gue menyambangi tempat makan di daerah Upper Bukit Merah, yaitu “Al-Ameen”. Tempat makan 24 jam ini dikelola masyarakat India di Singapura. Mereka punya makanan yang seru banget dari Chinese Muslim...
categories: Makan Makan
ditulis oleh Fakhri Moelhadi, Kuliner Extraordiner. Haiii… jumpa kembali di edisi makan-makan Diaspora! Kali ini gue nyicipin masakan khas bali di Singapura, apakah se-eksotis pulau Bali? Apakah se-panas pulau Bali? Atau malah se-religius pulau Bali? Wuih.. daripada banyak pertanyaan mondar-mandir, langsung aja kita bahas masakan dan suasana dari...
categories: Makan Makan
Fakhri Moelhadi, Kuliner Extraordiner memberi empat resep unik berdasar Indomie yang unik dan enak, pas buat anak anak kos. Indomie Siram Sarden. Indomie Siram Sarden 1 bungkus mie instan atau mie telor Air secukupnya untuk merebus 2 sendok makan minyak untuk menumis 1 kaleng ikan sarden ukuran kecil 2 siung bawang putih 1/2 bawang bombay Cabe merah...
categories: Makan Makan
by Fakhri Moelhadi, Kuliner Ekstraordiner. Wisata kuliner adalah hobi gue nomer satu. Apalagi sih yang bisa dikerjain di Singapur? Nah, ayam penyet bisa dibilang sebuah barang Indonesia yang berhasil di ekspor ke Singapura. Saking populernya, ayam penyet bisa ditemukan di mana saja tetapi rasanya jauh berbeda. Tanpa basa-basi lagi, ada lima tempat makan...
categories: Makan Makan
